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25, rue du docteur Legrand - 21700 Nuits-Saint-Georges - France
Tel: 33 (0)3 80 62 00 90 - Fax: 33 (0)3 80 62 38 73
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The 4 Joseph Cartron Curaçaos: Triple sec 40%, Bleu 25%, Rubis 25%, Orange 40% |
| Ingredients | A selection of sweet oranges from Brazil and Florida (Pera) and bitter oranges from The Ivory Coast and Sicily (Bigarade) results in a bouquet of notes, smooth and sour altogether. The different flavours call to mind the Curaçao Island and the West Indies. | | Production process | The maceration of orange zest in pure alcohol in a copper pot still during several hours is followed by a distillation. The resulting orange spirit is blended with crystallised sugar, water to lower the percentage of alcohol and colouring when needed. The final liqueur is filtered before bottling. | | Tasting notes | A perfect respect of the orange taste with all its sweetness and acidity. | | Colour | Clear, blue, orange, or red according to the product | | Cocktail | Triple Sec on crushed ice is a refreshing after dinner drink.
- In confectionery, Triple Sec adds a gourmet touch to cakes, fruit salads, ice-creams and sorbets.
- A tasty, colourful, easy to mix ingredient for numerous cocktails
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Distillateur Liquoriste depuis 1882 à Nuits-Saint-Georges - France